When Joris Eggens joined Selo in November 2022, he was a Service Engineer. Today, he’s a Software Engineer, shaping control software that powers food and pet food production around the world.
How did he get here? A mix of curiosity, persistence, and the right support at the right time.
Curiosity that sparks change
Joris has always been hands-on. Growing up around agriculture and heavy machinery, technology wasn’t something he studied — it was part of everyday life. After completing his Mechatronics studies at ROC Almelo and Remo, he worked as a Service Engineer at several companies.
But software kept calling. Control systems, automation, smarter ways of working — he wanted in. At Selo, he found the perfect mix: international projects, customer interaction, and hands-on technical challenges.
“During end-to-end projects, I was increasingly involved in software adjustments. The more I worked on them, the more I enjoyed it — and the better I came to understand it.”
Taking the leap
Joris didn’t wait for opportunities to come to him — he asked for more responsibility, and Selo was ready to make it happen.
“My manager Harmen backed me from day one. Then Jos, my new manager in Engineering, helped set up a training plan. That made all the difference. I could settle into the role quickly, learn fast, and keep pushing forward.”
At Selo, career growth isn’t a checkbox, it’s a conversation. Show ambition, and people notice. Support follows. Doors open. Your potential is recognized and nurtured.
What’s special about Selo
So why do people like Joris thrive here? Culture.
“The people, the freedom, the variety — it all makes the job special. Everyone’s down-to-earth, willing to share knowledge, and genuinely wants to help. That energy is contagious.”
Open communication isn’t optional, it’s part of how we work. Want to try a new direction? You’re supported, not judged.
Looking ahead
Joris isn’t slowing down. His goal? To take Selo’s control software to the next level, integrate new technologies, and strengthen the company’s position in the market.
“There are often more opportunities than you think — as long as you make them part of the conversation.”
And that’s exactly what he’s doing.