Seydelmann Dish cutters
Seydelmann dish cutters are cutting machines for (raw) meat products. The meat products are cut by machine to make them smaller for further processing. Seydelmann Cutters are often used in the production of sausage dough for sausages. Cutting gives the sausage dough a fine structure: the mixture is uniformly smooth, without hard pieces.
Selo supplies different types of dish cutters:
Dish cutters: 120, 160, 200, 325, 550, 750 and 1,200 liter capacity
Vacuum cutters: 120, 200, 325, 500, 600, 750 and 1,000 liter capacity
Boil-cutters: 120, 200, 325, 500, 600, 750 and 1,000 liter capacity
Vacuum/cooking cutters: 120, 200, 325, 500, 600, 750 and 1,000 liter capacity
Raw sausage cutters: Bi-Cut K552
Seydelmann Dishcutters: The benefits
- Stainless steel solid frame, seamlessly welded: very hygienic design and easy to clean
- Solid construction, especially for production under extreme conditions
- All programming is located outside the machine and the lid is transparent: this allows the producer to keep an optimal view of the product
- Large digital control screen for optimal control of the machine
- Exact, second-quick temperature measurement possible through temperature sensor and scraper incorporated in the cutter cover
Supplier
Seydelmann is worldwide one of the most popular manufactures in the region of cutters, mixers, grinders and grinding equipment in all sizes, for both meat shops and the industrial sector. Seydelmann machines are adjustable to the needs a wishes of each individual customer.
Intensive research and continuous further development ensure that Machinefabriek Seydelmann is unrivalled in terms of state-of-the-art technology, performance and a long lifespan.
